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A) Monounsaturated fat B) Polyunsaturated fat C) Saturated fat D) Trans fat

A) 1/4 fruit, 1/4 vegetable B) 1/3 fruit, 1/3 vegetable C) Half plate fruits and vegetables combined* D) 3/4 vegetables mcpx 1.0.bin file downloadmcq on nutrition

A) Poor intake of meat B) Reduced stomach acid leading to malabsorption* C) Excessive excretion D) Increased requirement A) Monounsaturated fat B) Polyunsaturated fat C) Saturated