Traditionally, the kitchen was the woman's domain. While this was often a site of drudgery, it was also a place of power. Indian mothers are the keepers of recipes—grandmothers passing down the science of Ayurveda through food, balancing "hot" and "cold" foods for health.

India has the highest number of female STEM graduates in the world. Women are CEOs, fighter pilots, farmers, and startup founders. However, a unique challenge persists: Traditionally, the kitchen was the woman's domain