The sugar industry is changing. We are seeing a shift toward:
The thermodynamics of multiple-effect evaporators are standard in any text, but Rein’s contribution is his focus on and entrainment separation . For crystallizers, the book explains the kinetics of crystal growth—vital for controlling pan boiling. Cane Sugar Engineering By Peter Rein Pdf
Published by the German outfit Verlag Dr. Albert Bartens, this book is widely regarded as the most authoritative and comprehensive reference on the processing of sugarcane to produce raw and refined sugar. The sugar industry is changing