Mousse Recipe Thomas Keller Full High Quality: Chicken Liver

Most chicken liver recipes result in a grainy, metallic-tasting paste. Keller solves both problems with two specific techniques:

Note: If it looks "broken" or curdled, wrap a hot kitchen towel around the processor bowl and continue blending. Double Strain chicken liver mousse recipe thomas keller full

After years of making this recipe, here are the fixes to the most common problems: Most chicken liver recipes result in a grainy,

: Pour in the chicken broth and bring it to a simmer. Cook until the livers are fully cooked through and the liquid has reduced by half, which should take about 5 minutes. chicken liver mousse recipe thomas keller full

In the same skillet, add the remaining butter. Sauté the chopped shallots and minced garlic until soft and translucent.