: The story introduces children to traditional Nyonya kueh , specifically the colorful, nine-layered Kueh Lapis (often called rainbow kueh).
The yellow talam is simple: rice flour, coconut cream, sugar, and a pinch of salt. It is steamed in a shallow tray, then cut into diamonds. The texture is silky, almost custard-like, yet firm enough to hold its shape. the rainbow kueh book
Often nicknamed for its focus on colorful, "rainbow-like" treats like kueh lapis , this book is considered the definitive guide to traditional snacks from Malay, Chinese, Eurasian, and Indian roots. : The story introduces children to traditional Nyonya