2 hard-boiled eggs (chopped) and 4 pieces of crispy bacon (crumbled) Dressing: Creamy Parmesan dressing Instructions
Divide salad between two plates. Slice the warm Romano crusted chicken on a diagonal and fan over the greens. Drizzle with extra dressing, sprinkle remaining shaved Parmesan, and garnish with toasted nuts if desired. bravo romano crusted chicken salad recipe
The is a signature-style dish inspired by Italian-American cuisine, often associated with upscale casual dining chains (such as Romano’s Macaroni Grill or similar concepts). The name “Bravo” suggests excellence or flair, while “Romano” refers to the sharp, salty Pecorino Romano cheese used in the crust. This dish combines a warm, crispy, cheese-herb encrusted chicken breast with a cool, fresh salad, creating a contrast in temperatures and textures. 2 hard-boiled eggs (chopped) and 4 pieces of
2 large eggs beaten with a splash of water, ½ cup all-purpose flour The is a signature-style dish inspired by Italian-American