Indian culture is one of the oldest in the world, with a history dating back to the Indus Valley Civilization (3300-1300 BCE). The country has a rich cultural heritage, with a blend of Hindu, Muslim, Christian, Sikh, Buddhist, and Jain traditions. Some of the key features of Indian culture include:
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Indian culture is perhaps most viscerally experienced through its cuisine and clothing. The classic Indian thali—a platter with small portions of dal (lentils), sabzi (vegetables), roti (bread), rice, pickles, and yogurt—perfectly illustrates the principle of balancing six Ayurvedic tastes: sweet, sour, salty, bitter, pungent, and astringent. While “curry” is a Western oversimplification, regional cuisines offer dizzying variety: the mustard-oil-infused fish of Bengal, the coconut-based stews of Kerala, the fiery meat dishes of Punjab, and the vegetarian snacks of Gujarat. Indian culture is one of the oldest in