Preheat your oven to 325°F. Line two baking sheets with parchment paper.
Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Preheat your oven to 325°F
Bake one sheet at a time on the middle rack for 12–15 minutes, rotating halfway through. The crackers are done when the edges are just barely golden brown and the centers feel firm to the touch. Preheat your oven to 325°F
Peel off the top parchment. Transfer the rolled dough (still on the bottom parchment) to a cutting board. Using the fluted pastry wheel or pizza cutter, trim the edges to form a neat rectangle, then cut into 3-inch squares or 2x3-inch rectangles. Preheat your oven to 325°F