What separates Ernie’s Chicken from a standard chicken cutlet is the topping. The fried cutlet is smothered in Mi Cocina’s signature queso. This isn't just melted cheese; it is a specific blend of melted yellow cheese, often flecked with green chiles or pico de gallo, that blankets the chicken. The heat of the queso interacts with the fried crust, slightly softening the top layer of breading to create a texture contrast between the crunch of the bottom and the gooey, savory top.
is a hearty, flavorful entree that has been a customer favorite for years. It consists of: : A marinated, fire-grilled 9 oz chicken breast. The Topping : Your choice of two signature sauces: Sour Cream Sauce : A rich, tangy white sauce. Poblano Cream Sauce : A slightly spicy, savory green sauce. ernies chicken recipe mi cocina
"Ernie's Chicken" is a signature dish from the upscale Tex-Mex restaurant Mi Cocina, a chain originally founded in Dallas, Texas in 1991. While "Mi Cocina" is also the title of a popular cookbook by Rick Martínez , that book focuses on regional Mexican recipes like Pollo al Pastor and does not officially contain "Ernie's Chicken," which is a proprietary restaurant item. Dish Profile: Ernie’s Chicken What separates Ernie’s Chicken from a standard chicken
To recreate this "old favorite" at home, you can assemble the following elements based on the restaurant's menu description and popular copycat styles: The Chicken The heat of the queso interacts with the
: A whole chicken flattened and marinated with ancho chile powder, cloves, and citrus juices.
Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor