(small yellow potatoes that may partially dissolve to add body). Aromatics: Long green onions ( cebolla larga ), garlic, and a generous bunch of fresh cilantro. Seasoning: Salt, pepper, cumin, and sometimes a dash of (achiote) for a golden hue. Preparation Steps:
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In a large pot, combine the chicken with roughly 8–12 cups of water or chicken stock. (small yellow potatoes that may partially dissolve to
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