#MiyammeSpice #FoodTwitter #Seasoning
The global food movement is currently obsessed with "layering flavors." Chefs are tired of one-note heat. They want spices that tell a story.
Store Miyamme spice in an airtight jar away from sunlight. Unlike dried oregano, Miyamme loses its volatile oils rapidly. Use it within 6 months for the full effect. For longer storage, keep whole seeds and grind them as needed in a mortar and pestle.
#MiyammeSpice #FoodTwitter #Seasoning
The global food movement is currently obsessed with "layering flavors." Chefs are tired of one-note heat. They want spices that tell a story. miyamme spice
Store Miyamme spice in an airtight jar away from sunlight. Unlike dried oregano, Miyamme loses its volatile oils rapidly. Use it within 6 months for the full effect. For longer storage, keep whole seeds and grind them as needed in a mortar and pestle. miyamme spice