Full [top] | Tahoe Joe 39s Railroad Camp Shrimp Recipe
This is not delicate. It’s buttery, garlicky, slightly spicy, and meant to be sopped up with sourdough or camp bread. Joe used a cast-iron skillet, and so should you.
For an even more authentic "Joe's" experience, try dipping your dinner rolls into any leftover sauce, a favorite trick of regular patrons. Shrimp With Ooo-Wee Remoulade tahoe joe 39s railroad camp shrimp recipe full
The hallmark of this dish is the balance of "sweet and spicy." According to official menu descriptions , the sauce is a base. Some long-time diners also mention a "Kong Sauce" served on the side or as a dip, which adds an extra kick. Full Railroad Camp Shrimp Copycat Recipe Ingredients For the Tempura Shrimp : 1 lb Large Shrimp (peeled and deveined) 1 cup All-purpose flour 1 tbsp Cornstarch 1 tsp Baking powder 1 cup Ice-cold club soda or seltzer water Vegetable oil (for frying) For the Sweet & Spicy Garlic-Soy Sauce : ½ cup Soy sauce ¼ cup Brown sugar (or honey) 2 tbsp Rice wine vinegar 1 tbsp Chili garlic sauce (like Sambal Oelek) 2 cloves Garlic (minced) 1 tsp Ginger (freshly grated) 1 tsp Sesame oil For the Salad & Toppings: 2 cups Iceberg lettuce (thinly shredded) ½ cup Crispy wonton strips ¼ cup Roasted peanuts (chopped) Cucumber Vinaigrette : A light mix of rice vinegar, sugar, and minced cucumber. Instructions This is not delicate
Toss in the shrimp in a single layer. Sprinkle with smoked paprika, cayenne, black pepper, and salt. Cook undisturbed for 1 minute. Then flip each shrimp. They should be pink on the first side. For an even more authentic "Joe's" experience, try
Standard shrimp scampi uses garlic butter. Tahoe Joe's version is distinct because of the triple-smoke effect :
